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Although panna cotta translates as "cooked cream," in fact, you heat

although panna cotta translates as "cooked cream," in fact, you heat

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Set out six 6-oz dessert cups. (Can use dessert molds, but cups
  • 2. In a 1/4 cp measuring cup, add the 3 Tablespoons of water and
  • 3. In a medium saucepan, combine heavy cream,
  • 1/
  • 4 cup water, sugar
  • 4. Remove from heat, stir in the gelatin mixture, and mix well.
  • 5. Divide mixture among the six dessert cups or molds.
  • 6. Chill until firm (about one hour). Serve with optional lime peel

Instructions

  1. 1

    are easier.)

  2. 2

    sprinkle the packet of gelatin over the top. Mix. In 5-7 minutes,

  3. 3

    the gelatin will be softened.

  4. 4

    substitute, lime juice, and optional grated lime peel. Stir

  5. 5

    occasionally until starts to steam- do not boil!

  6. 6

    garnish.

Tags

recipe