Almond Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2/3 cup almonds
- 2 cup scalded milk
- 3 cup White Stock
- 1 cup cream
Instructions
- 1
3 stalks celery
- 2
6 bitter almonds
- 3
3 tablespoons
- 4
butter
- 5
4 tablespoons cold
Tags
classicfanny-farmer