Almond Milk
A healthy vegetarian recipe for Almond Milk from God's Garden.
AmericanOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 1 cup raw, shelled almonds
- 4 cup water
- 3 tbsp maple syrup
Instructions
- 1
In a blender, grind almonds to a fine meal. Add 1 c of the water and the maple syrup. Blend again for 2 minutes. With blender running on high, add remaining water slowly. Blend for 2 more minutes or until creamy. Pour through a very fine strainer or layer of cheesecloth. Keep in the refrigerator in a glass jar or airtight pitcher.
Tags
gods-garden