ALMOND HONEY POPCORN

Instructions

1. 1

   Butter a large bowl with softened butter.

2. 2

   In the bowl toss together the almonds and the popped popcorn.

3. 3

   In a saucepan with high sides, melt the butter.

4. 4

   Add honey and salt.

5. 5

   Bring to a boil, stirring constantly and allow to boil for five minutes.

6. 6

   Remove from heat and stir in baking soda and vanilla extract.

7. 7

   Pour over popped popcorn and stir to coat.

8. 8

   Place on large cookie sheet and bake at 300ºF for 30 minutes, stirring every 10 minutes.

9. 9

   Remove from oven, loosen from pan and cool.

10. 10

    Yields 4 quarts.