Almond Cookies

AmericanVegetarianEasy8 minBy Northstar

Ingredients

Servings
4
  • 0 cup almond flour
  • 1 cup Splenda
  • 1 each egg
  • 0.5 tsp almond extract
  • 0.3 cup butter, softened

Instructions

  1. 1

    Mix all together well and form into 24 small balls.

  2. 2

    Press flat on a ungreased cookie sheet.

  3. 3

    Decorate with an almond slice (optional) Bake for 8 minutes at 350 degrees F.

  4. 4

    Per Serving: 21 Cal (69% from Fat, 4% from Protein, 27% from Carb); 0 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 26 mg Sodium; 14 mg Cholesterol

Tags

greeklow-carb-recipes