Almond Cookies
AmericanVegetarianEasy8 minBy Northstar
Ingredients
Servings
4
- 0 cup almond flour
- 1 cup Splenda
- 1 each egg
- 0.5 tsp almond extract
- 0.3 cup butter, softened
Instructions
- 1
Mix all together well and form into 24 small balls.
- 2
Press flat on a ungreased cookie sheet.
- 3
Decorate with an almond slice (optional) Bake for 8 minutes at 350 degrees F.
- 4
Per Serving: 21 Cal (69% from Fat, 4% from Protein, 27% from Carb); 0 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 26 mg Sodium; 14 mg Cholesterol
Tags
greeklow-carb-recipes