All Day Macaroni And Cheese

Crockpot all day macaroni and cheese

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings

8 oz elbow macaroni, cooked and drained
4 cup shredded sharp Cheddar Cheese, 16 ounces
1 can evaporated milk, 12 ounces
1 0.5 cup milk
2 eggs
1 tsp salt
0.5 tsp black pepper
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cooking spray. Add the remaining ingredients, all except
1 cup of the cheese, mix
well. Sprinkle with the remaining
1 cup of cheese and then cover and cook on low
setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until it has finished cooking.