FBD

Alabama Shrimp Bake

AmericanSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup butter or margarine, melted
  • 0.8 cup lemon juice
  • 0.8 cup Worcestershire sauce
  • 1 tbsp salt
  • 1 tbsp coarsely ground black pepper
  • 1 tsp dried rosemary
  • 1/8 tsp ground red pepper
  • 1 tbsp hot sauce
  • 3 clove garlic, minced
  • 2 0.5 lb unpeeled large or jumbo shrimp
  • 2 lemons thinly sliced
  • 1 medium onion, thinly sliced

Instructions

  1. 1

    Preheat oven to 400°F (200°C). Combine butter, lemon juice, Worcestershire sauce, salt, black pepper, rosemary, red pepper, hot sauce, and garlic in a small bowl. Set aside.

  2. 2

    Rinse shrimp with cold water and drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13×9×2-inch baking dish.

  3. 3

    Pour butter mixture over shrimp. Bake uncovered for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.

  4. 4

    Garnish with fresh rosemary sprigs and serve.