FBD

Air Fryer Fried Chicken

AmericanChickenEasy29 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup all-purpose flour
  • 1 egg, beaten
  • 4 small chicken thighs, skin on
  • 1 0.5 tbsp Old Bay Seasoning
  • 1 tsp seasoning salt
  • 0 as needed cooking spray, optional

Instructions

  1. 1

    Pre-heat the Air Fryer to 390°F.

  2. 2

    Whisk together the flour, salt, and Old Bay Seasoning.

  3. 3

    Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour well.

  4. 4

    Optionally spray the chicken lightly with cooking spray.

  5. 5

    Place the 4 chicken thighs into the bottom of the Air Fryer cooking compartment. Cook for 25 minutes or until the chicken reaches an internal temperature of 180°F.

  6. 6

    Remove and serve.