Additional quick oats

Instructions

1. 1

   In a large mixer bowl, combine 2 cups of the flour and the yeast. In a sauce pan, heat the 1 3/p4s c u

2. 2

   water, the 1 cup rolled oats, light molasses, shortening, and salt just until warm (115 to 120F.) and

3. 3

   shortening is almost melted; stir constantly. Add to flour mixture. Add the 2 eggs. Beat at low speed

4. 4

   of electric mixer for 1/2 minute, scraping side sof bowl constantly. Beat 3 minutes at high speed. Stir

5. 5

   in as much of the remaining flour as you can mix in with a spoon. Turn out onto a lightly flourerd- su

6. 6

   face. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and

7. 7

   elastic (3 to 5 minutes total).S hape into a ball. Place in a lightly greased bowl; turn once to grease

8. 8

   surface. Cover; let rise in a warm place until double (baout 1 1/2 hours) .