Ada's Molasses Nut Bread
A bread recipe for Ada's Molasses Nut Bread.
Ingredients
- 2 0.8 cup Flour; sifted all-purpose 1/2 c Seedless raisins
- 2 ts Baking powder 3/4 c Molasses
- 0.3 ts Soda 1 Egg; beaten
- 0.5 ts Salt 1/4 c Shortening; melted or oil
- 0.3 cup Sugar 2 ts Grated orange rind
- 0.5 cup Nut meats; chopped
Instructions
- 1
Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and Page 182 stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3 inch, in a moderate oven, 350 degrees F., for 1 1/4 hours. This recipe makes a large loaf of fruit bread. From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published by The Bangor Daily News. @ 1976. Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) *** This is a reply to #153. *** See also #155. From: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!! 1 recipe -----