Absolutely Delicious Cheesecake

Instructions

1. 1

   Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix it wslloy in blender. Add the Cool Whip. Spread the cheese mixture evenly in graham pie crusts, then spread pie filling on top. Chil lapproximately 2 hours before serving . Origin Unknown Microwave Hershey Bar Pie 1/2 c butter or margarine 1 c granulated sugar 1 egg 1 ts vanilla 1 1/4 c un-sifted all-purpose flour 1/2 c Hershey's Cocoa 3/4 ts baking soda 1/4 ts salt Filling: 1/2 lb Hershey's Milk Chocolate Ba r 1/3 c milk 1 1/2 c miniature marshmallows 1 c heavy cream Cream butter or margarine and sugar in large bowl until light and fluffy. Add egg and vanibllae;a t well. In a separate bowl combine flour, cocoa, baking soda, and salt; add to creamed mixtu re. Shape into two 1 1/2-inch thick rolls. Wrap in waxed paper and plastic wrap; chill several hours or overnight. Cut 1 roll into 1/-8inch slices; arrange wiht edges barely touching on bottom and up sides of a greased 9-inch glass pie plate. Microwave on medium (1/2 power) for -56 minutes (turning pie plate 1/4 turn every 2 minutes of cooking time ). For Filling: Break chocolate bar into pieces; place in a glass bowl. Add milk and miniature marshmallows . Microwave on high (full power) until chocolate and marshmallows are melted andx mtuire is thick and smooth, about 3-4 minutes; cool. Whip cream until stiff; fold into chocolate mixture. Spoon into crust. Corv aend chill. Note: Leftover dough from above crust may be frozen or sliced for cookies. Slice roll 1-i/n4ch thick. Place 10 cookies on waxed paper in circular formation. Microwave on medium (1/2 power) until just set, 4-5 minutes (turning pie plate 1/4 turn every 2 minutes). Cookies will continue to cook aftee-r r moval from microwave. Cool . Origin Unknown Impossible Brownie Pie (Bisquick) 4 Eggs 1/4 c Margarine or butter; melted 4 oz Chocolate; cooking - melted and cooled 1/2 c Brown sugar; packed 1/2 c Bisquick or baking mix 1/2 c Sugar; granulated 3/4 c Nuts; chopped Preheat oven to 350F. Grease 9 x 1 1/4" pie plate. Beat eggs, margarine and chocolate till smooth, 10 seconds in blender o n high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasionally to scrape dwon sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake till knife inserted in center comes out cnle; a about 35 minutes. Cool . Origin Unknown