About 2 3/4 cups all−purpose flour

Instructions

1. 1

   Lemon Blossom Filling Lemon Blossom Frosting Dissolve yeast and sugar in warm water in a large bowl; add egg and sour cream, mixing well. Combine flour, salt and baking soda; add to yeast mixture, mixing well. Turn out dough onto a floured surface; roll to a 20 x 8−inch rectangle. Spread Lemon Blossom Filling lengthwise down center of rectangle. Fold long sides to center, slightly overlapping edges, and cut into 4 x 1−inch strips. Twist each strip once and place on greased baking sheets. Bake at 375 degrees F for 12 to 15 minutes. Frost with Lemon Blossom Frosting while warm. Yields 20 rolls.