About 15 corn tortillas

Instructions

1. 1

   Cook chicken in water until tender; remove skin; cut or shred into bite size pieces. Mix onion, chiles,

2. 2

   soups, water or broth and garlic together with chicken in saucepan. Bring to boil; then remove from

3. 3

   heat. Cut tortillas into 1−inch pie shaped pieces. Layer tortillas, chicken soup mixture and cheese

4. 4

   alternately to make 6 layers in a large casserole. Bake 45 minutes, uncovered, at 350 degrees F.