AB'S B and B'S

IndianVegetarianEasy30 minBy Northstar

Ingredients

Servings

0.5 each onion, thinly sliced
2 each cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
0 cup sugar
0.5 tsp mustard seeds
0.5 tsp turmeric
0.5 tsp celery seeds
0.5 tsp pickling spice
1 each ) Combine onion and cucumber slices in a clean spring-top jar.
2 each ) Combine the remaining ingredients in a non-reactive saucepan and bring to a boil.
3 each ) Simmer for 4 full minutes to wake up the flavors of the spices.
4 each ) Slowly pour the hot pickling liquid over the onion and cucumber slice, completely
5 each ) Allow the pickles to cool to room temperature before topping off with any remaining
6 each ) Refrigerate.