A yummy hot hors d’ouevre for 8 – 12 when spread on

Instructions

1. 1

   plain crackers.Bake in individual clam or scallop dishes • 1 t.garlic powder and serve as a first course. • salt & pepper to taste

2. 2

   Chili Rellano Amish Pot Roast Chicken Alfredo Baked Pork Chops Beef and Rice Casserole Filo Chicken Packets Moussaka Honey Glazed Chicken No-Peek Chicken and Rice