A Spike of Roast Asparagus
A country inn recipe for A Spike of Roast Asparagus.
AmericanOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 1 lb asparagus
- 2 tbsp olive oil
- 0.5 tsp salt
Instructions
- 1
fresh ground pepper to taste 1 tbsp. lemon juice Trim 1 inch off bottom of asparagus. Line baking sheet with aluminium foil. Arrange asparagus on pan in single layer. Preheat oven to 425F. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Bake 15 minutes. Drizzle with lemon juice. Serve hot.
Tags
country-cooking