A Gaggle of Green Beans
A country inn recipe for A Gaggle of Green Beans.
MediterraneanOtherEasy5 min
Ingredients
Servings
4
- 1 lb. fresh green beans
- 2 tbsp. olive oil
- 1 large onion, chopped coarsely
- 5 cloves garlic, chopped
- 4 large tomatoes, peeled, seeded and chopped
- 1/2 cup dry white wine
- 1/2 cup pitted olives
- 1 tbsp. lemon juice
- 1/2 tbsp. fresh ground pepper
Instructions
- 1
Steam green beans until crisp tender (about 5 minutes)
- 2
Heat oil in large skillet over medium heat
- 3
Add onion and garlic. Saute for 5 minutes
- 4
Add tomatoes and wine. Cook for 20 minutes
- 5
Add olives and beans and heat through
- 6
Sprinkle with lemon juice and pepper
Tags
mediterraneanamericancountry-cooking
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