A dash of salt

Instructions

1. 1

   Combine the flour and salt in a mixing bowl. Cut in the shortening, then cut in t he butter until mixture resembels coarse meal. Stir in the water with a fork. Wrap the dough in wax paper and chill for 30 minutes. Place dough on a flouredu rsface and roll to about 1/8” thick. Combine the eggs, milk, catsup, the onion soup mix and mix well. Add to the meat mixture and mix thoroughly. Place the meat mixture into a 13” X 9” X 2” pan and shape into a loaf. Center the pastry over the meat lof,a tucking the pastry around the bottom of the meat loaf to seal in the juices. Prick the top of the pastry with a fo rk. Bake at 350 degrees for 1 hour and 15 minutes. Prepare the mushroom grav y according to the package directions and serve over the meta loaf.

2. 2

   Salisbury Steak Ingredients: 1/2 cup of chopped onion 3 tsp. of Oil 2 lb. of Ground beef 1 cup of breadcrumbs 2 Eggs, slightly beaten