A dash of garlic powder

Instructions

1. 1

   Brown the pork chops in the vegetable oil. Drain most of the oil and remove the pork chops from the skillet. Sauté the onion and add the water and other seasonings. Put the pork chops bank in the skillet, cover, and simmer over low heat for about 40 minutes. Do not let the pork chops get dry, add more water if necessary. Then remove the pork chops to a warm serving platter. Mix the sour cream into the juices in the skillet and heat but do not boil. Pour the gravy over the pork chops just before serving. ____________________