FBD

Crock Pot Deer Chili

AmericanBeefIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 3 0.5 lb deer chuck roast
  • 1 can tomatoes, 1 lb.
  • 0.5 cup water
  • 1 cup chopped onion
  • 1 clove garlic
  • 1 can chili beans
  • 2 tsp chili powder
  • 1 can chili beef soup
  • 0.5 cup diced green pepper

Instructions

  1. 1

    Rice

  2. 2

    Cut meat into 1" strips. Roll in flour. Brown in skillet. Put in slow

  3. 3

    cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, chili

  4. 4

    beans, garlic and green pepper. Set on low to low-medium heat setting for about

  5. 5

    6 hours. Serve with rice.

  6. 6

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Tags

soupcrockpotamerican