FBD

Crock Pot Corn Chowder

AmericanChickenAdvanced425 minBy Northstar

Ingredients

Servings
4
  • 6 slice bacon
  • 2 pkgs. frozen corn, 10 oz.
  • 1 can cream style corn, 16 oz.
  • 1 tbsp Worcestershire sauce
  • 2 cup water
  • 0.5 cup onion, chopped
  • 2 cup potatoes, diced
  • 1 tbsp sugar
  • 1 tbsp seasoned salt
  • 1 can chicken broth, 16 oz.
  • 1 cup milk
  • 0.3 cup butter

Instructions

  1. 1

    In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes

  2. 2

    to bacon drippings, saute for 5 minutes. Combine everything in crockpot except

  3. 3

    butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture

  4. 4

    into blender and puree until almost smooth. Return to crock pot with milk and

  5. 5

    butter. Cover and cook on high one hour more. 6 to 8 servings.

  6. 6

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Tags

crockpotamerican