Crock Pot Spaghetti Sauce

Instructions

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   sausage

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   2 (6 oz.) cans tomato paste

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   2 lg. cans tomato puree (2 lb. 3 oz.)

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   2 tsp. oregano leaves

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   1 tsp. basil

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   1/4 tsp. pepper

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   1 (4 oz.) can mushroom stems &

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   pieces, drained

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   1/4 c. dry red wine

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    Saute onions and meat until not red or pink. Drain. Combine meat and

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    remaining ingredients in crock pot, cover, set on low. Cook 8 hours. Sauce can

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    be frozen and used for all types of pasta (i.e. ravioli, lasagna, tortellini,

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    etc.).

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