FBD

Hot Cranberry Punch - Crock Pot

AmericanOtherIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 46 oz can pineapple juice
  • 1 quart cranberry juice
  • 3 cup water
  • 0.5 tsp salt
  • 1 cup brown sugar
  • 2 tbsp whole cloves
  • 1 tbsp whole allspice
  • 6 cinnamon sticks

Instructions

  1. 1

    Pour juices and water into pot. Add salt and sugar. Stir until dissolved.

  2. 2

    Tie cloves, allspice, cinnamon in cheesecloth and put in pot. Cover and simmer

  3. 3

    for 2 hours. Remove spice bag. Keep warm. 25 - 4 ounce servings.

Tags

crockpotamerican