Open Crock Dills

Instructions

1. 1

   Lg. cucumbers

2. 2

   Dill

3. 3

   Sliced onions

4. 4

   1 c. salt

5. 5

   3 c. sugar

6. 6

   1 heaping tsp. mixed pickling spices

7. 7

   (Enough brine for 8 quarts) Cut large cucumbers into quarters and put in a

8. 8

   crock alternately with layers of dill and sliced onions. Boil the salt, sugar,

9. 9

   water, vinegar and spices together. Pour over cucumbers while hot. Pickles are

10. 10

    ready to eat in 24 hours.