Crock-Style Kosher Dill Pickles

Instructions

1. 1

   Cucumbers, 2-3 inches

2. 2

   Fresh dill, cut (1-2 bunches)

3. 3

   Garlic, chopped (1-2 whole garlics)

4. 4

   Grape leaves, washed

5. 5

   Place a bed of grape leaves on bottom of crock. Alternate layers of

6. 6

   cucumbers, dill and garlic to fill crock. Bring water, vinegar, and salt to a

7. 7

   boil. Cool and pour over cucumbers. Place more grape leaves on top. Weight

8. 8

   down and let set in cool place 3-5 days or until flavor is desirable to taste.

9. 9

   Place left over pickles in refrigerator.

10. 10

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