Crock Pickles

Instructions

1. 1

   Dill sprigs - 4 to 5 fresh

2. 2

   5 garlic cloves

3. 3

   Chili pequin, about 3

4. 4

   Enough sm. cucumbers to fill gal. jar

5. 5

   Stuff gallon jar with dill, garlic and chili pequin. Add small cucumbers

6. 6

   until jar is full. Bring water and salt to boil and let stand until warm and

7. 7

   pour over contents of jar. Cover and let stand 3 days or so before eating.

8. 8

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