Beer Cake - Crockpot

Instructions

1. 1

   Cream butter and sugar until light and fluffy. Add eggs one at a time mix

2. 2

   well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture

3. 3

   alternately with beer. Stir in walnuts and raisins. Pour mixture into well

4. 4

   buttered and floured cake pan that will fit into crockpot. Cover tin with four

5. 5

   or five paper towels. Put into pot. Put lid on crockpot loosely to allow steam

6. 6

   to escape. Cook on high for 3 1/2 hours or until cake is done. Remove pan from

7. 7

   pot and allow cake to cool on wire rack for 15 minutes before removing from pan.

8. 8

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