Crockpot Apple Butter

Instructions

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   unpeeled, and chopped

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   2 c. apple cider

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   2 c. sugar

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   1/4 tsp. ground cloves

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   2 tsp. ground cinnamon

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   Dash of ginger, nutmeg, mace and

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   allspice to taste

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   Combine apples and cider in crockpot. Cover and cook on low heat 10- 12

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   hours. Puree in food mill, sieve or food processor. Return apple mixture to

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    pot and add sugar and spices. Cover and cook on low heat 6-10 hours. Pour into

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    hot sterilized jars and seal. Apple butter may also be cooled and pureed in

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    freezer containers and frozen for several months. Makes 4 pints.

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