Peanut Clusters In Crock Pot

Instructions

1. 1

   Spray the inside of your slow cooker with nonstick cooking spray.

2. 2

   Add the white almond bark.

3. 3

   Add peanuts in an even layer.

4. 4

   Turn on high for 45 minutes to 1 hour and do not stir.

5. 5

   Turn down to low.

6. 6

   Stir every 15 minutes until chocolate is melted and mixture is smooth.

7. 7

   Remove the insert out of the base onto pot holders.

8. 8

   Line 3 baking sheets with parchment or wax paper.

9. 9

   Scoop the mixture onto cookie sheets on the lined baking sheets.

10. 10

    Flatten the mixture into a flat cookie shape.

11. 11

    Add sprinkles if desired.

12. 12

    Place the sheet pans of clusters in the fridge to set up.