Betty Crocker Sour Cream Chocolate Cake

Instructions

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   (cooled)

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   1 tsp. vanilla

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   2 eggs

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   3/4 c. dairy sour cream

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   1/4 tsp. soda

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   Sour Cream Frosting

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   Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients

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   except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl

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   constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into

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    pans. Bake layers 30-35 minutes or until top springs back when touched lightly

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    with finger. Cool. Frost with Sour Cream Frosting.SOUR CREAM FROSTING:

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    1/3 c. butter or margarine, softened

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    3 oz. melted unsweetened chocolate

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    (cooled)

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    3 c. confectioners sugar

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    1/2 c. dairy sour cream

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    2 tsp. vanilla

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    Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour

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    cream and vanilla. Beat until frosting is smooth and of spreading consistency.

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