Crockpot Applebutter

Instructions

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   etc.)

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   2 c. cider

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   Sugar

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   Cinnamon

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   Cloves

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   Allspice

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   Wash and core apples (do not peel). Combine apples and cider in a lightly

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   oiled crockpot. Cook on low for 10-18 hours. (Or on high for 2-5 hours.)

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   Process the apples with a food mill. Measure the applesauce and return to the

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    crockpot. For each pint of cooked fruit, add: 3/4 c. granulated sugar

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    1/2 tsp. cinnamon

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    1/4 tsp. allspice

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    1/4 tsp. cinnamon

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    This is lightly seasoned. Add more to suit your taste. Cover and cook on high

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    for three hours. Remove the cover and cook an additional three hours to cook

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    down. Stir gently every two hours. Can and seal.

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