FBD

Crock Pot Spanish Rice

MexicanBeefIntermediate420 minBy Northstar

Ingredients

Servings
4
  • 2 lb ground chuck or beef
  • 1 med. onion, chopped
  • 1 green pepper, chopped
  • 1 can stewed tomatoes, 28 oz.
  • 1 can tomato sauce, 16 oz.
  • 1 0.5 cup water
  • 2 0.5 tsp chili powder, or to taste
  • 2 tsp seasoned salt, to taste
  • 2 tbsp Worcestershire sauce
  • 2 cup raw rice, converted
  • 3 stalks celery, chopped

Instructions

  1. 1

    Brown beef in skillet and drain off fat. Put all ingredients in crock pot.

  2. 2

    Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir

  3. 3

    in cheese and sprinkle on top (if desired).

Tags

soupcrockpotmexicanamerican