Crock - Pot Apple Butter

Instructions

1. 1

   Apples, peeled, cored and finely

2. 2

   chopped

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   4 c. sugar or less

4. 4

   Fill crock pot heaping full of chopped apples. (Lid may not fit at first, but

5. 5

   apples shrink as it cooks.) Drizzle sugar, cinnamon, cloves and salt over

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   apples. Cover and cook on high 1 hour. Lower heat and cook all day until thick

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   and dark in color. Stir occasionally. Place in small jars. Cool and freeze.

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   (Leave room for expansion.)

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