Crock Pot Apple Butter

Instructions

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   juice)

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   1 c. Karo syrup

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   1 1/2 tsp. cinnamon

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   1 c. water

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   1/4 c. cider vinegar

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   1/2 tsp. cloves

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   Peel, quarter, and core enough apples to fill a crock pot within 1 inch from

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   the top (approximately one gallon). Add ingredients. Cook all night on low

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   heat. Fill sterilized jars and seal. Makes about 4 pints.

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