Crock Pot Macaroni
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
4
- 1 pkg. macaroni, 8 oz.
- 1 lg. can evaporated milk
- 1 0.5 cup milk
- 2 eggs, beaten
- 0.3 cup melted margarine
- 1 tsp salt
- 3 cup sharp cheese
- Pepper to taste
Instructions
- 1
Cook and drain macaroni. Grate cheese. Grease crock pot. Mix oil ingredients
- 2
in crock pot. Reserve some of the cheese to put on top. Sprinkle with paprika.
- 3
Cook on low for 3 1/4 hours.
- 4
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Tags
crockpotamerican