Crock - Pot Apple Butter

AmericanOtherIntermediate10 minBy Northstar

Ingredients

Servings
4
  • 3 lb apples, peeled, cored and finely

Instructions

  1. 1

    chopped

  2. 2

    Sweet 'N Low equivalent to 4 c. of

  3. 3

    sugar

  4. 4

    4 tsp. cinnamon

  5. 5

    1/4 tsp. cloves

  6. 6

    1/4 tsp. salt

  7. 7

    Heap crock-pot with the chopped apples. (Lid may not fit at start). Drizzle

  8. 8

    the sweetener, cinnamon and salt over the apples. Cook on high all day until

  9. 9

    apples are dark and thick. Stir occasionally. Place in small jars and seal.

  10. 10

    Process at 5 pound pressure in pressure cooker about 10 minutes. Yield: 32 (2

  11. 11

    tablespoon) servings. Exchanges: 1/2 fruit Calories: 33 Carbohydrates: 8

  12. 12

    grams, Sodium: 24 milligrams

  13. 13

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Tags

crockpotamerican