Crock - Pot Apple Butter
AmericanOtherIntermediate10 minBy Northstar
Ingredients
Servings
4
- 3 lb apples, peeled, cored and finely
Instructions
- 1
chopped
- 2
Sweet 'N Low equivalent to 4 c. of
- 3
sugar
- 4
4 tsp. cinnamon
- 5
1/4 tsp. cloves
- 6
1/4 tsp. salt
- 7
Heap crock-pot with the chopped apples. (Lid may not fit at start). Drizzle
- 8
the sweetener, cinnamon and salt over the apples. Cook on high all day until
- 9
apples are dark and thick. Stir occasionally. Place in small jars and seal.
- 10
Process at 5 pound pressure in pressure cooker about 10 minutes. Yield: 32 (2
- 11
tablespoon) servings. Exchanges: 1/2 fruit Calories: 33 Carbohydrates: 8
- 12
grams, Sodium: 24 milligrams
- 13
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Tags
crockpotamerican