FBD

Beef Stew

AmericanBeefAdvanced150 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb ground chuck
  • 0.8 cup seasoned bread crumbs
  • 1 sm. onion, diced
  • 1 egg
  • 1 0.5 tsp salt
  • 0.8 tsp pepper
  • 1 pkg. Lipton onion soup mix (or mix
  • 1 tbsp flour
  • 0.8 tsp salt
  • Dash of pepper
  • 1 to 2 lbs. stew meat
  • 1 can tomato soup, 10 1/2 oz.
  • 1 can water, 1 1/4 c.

Instructions

  1. 1

    of your choice)

  2. 2

    Mix all ingredients above and form into balls. Brown in oven at 350 degrees

  3. 3

    for approximately 30 minutes. Place balls into crock pot on low. --SAUCE:--

  4. 4

    1 can cranberry jelly sauce

  5. 5

    1 bottle chili sauce

  6. 6

    Simmer on top of stove until melted together. Pour sauce over meatballs. Slow

  7. 7

    cook for 2 to 3 hours.

  8. 8

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  9. 9

    Onion, chopped (to taste)

  10. 10

    1/4 tsp. dried basil, crushed

  11. 11

    4 med. potatoes, pared & cubed

  12. 12

    3 med. carrots, cut in 1 inch pieces

  13. 13

    1/4 c. dry red wine or water

  14. 14

    Meat can be browned or just added raw. Mix soup, water, basil, salt, pepper

  15. 15

    and onion. Add meat, potatoes, and carrots. Bake at 375 degrees for 2 1/2 to 3

  16. 16

    hours or put in crockpot on high for about 6 to 8 hours. Makes about 4 to 5

  17. 17

    servings.

  18. 18

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Tags

crockpot