Enchilada Casserole

Instructions

1. 1

   garlic powder)

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   1 (15 oz.) can tomato sauce

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   2 to 3 tbsp. chili powder or to taste

4. 4

   Salt & pepper

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   8 flour tortillas

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   1 can cream of chicken soup

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   3/4 c. milk

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   2 c. Cheddar cheese, shredded

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   Brown beef, onion and garlic. Add tomato sauce and chili powder; salt and

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    pepper. Heat thoroughly. Spray crock pot with Pam. Line with 2 tortillas.

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    Cover with 1/3 of meat mixture and cheese. Layer 2 more times beginning with

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    tortillas, meat mixture and cheese. Top with 2 more tortillas. Combine soup

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    and milk. Pour over top tortillas. Sprinkle with remaining cheese. Cook on

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    low for 4 to 5 hours. (Can also be baked in casserole dish in oven at 350

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    degrees for 45 minutes.)

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