FBD

Company Potato Casserole

AmericanChickenAdvanced300 minBy Northstar

Ingredients

Servings
4
  • 6 cup frozen hash browns, partially
  • thawed
  • 1/2 c. butter or margarine, melted
  • 1/2 c. onion, chopped
  • 1 tsp. salt
  • 2 (10 1/4 oz.) cans cream of chicken
  • soup
  • 1 c. sour cream
  • 1 c. potato chips or Corn Flakes,
  • crushed

Instructions

  1. 1

    Combine all ingredients except sour cream. Pour into lightly greased crock

  2. 2

    pot. Cover. Cook 5 to 7 hours. During last hour of cooking, stir in sour

  3. 3

    cream. Sprinkle with crushed potato chips.

Tags

soupcrockpotamerican