FBD

Porcupine Meatballs

AmericanBeefIntermediate420 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb lean ground beef
  • 0.5 cup raw rice
  • 0.5 cup onion, finely chopped
  • 0.5 cup green pepper, finely chopped
  • 1 egg
  • 1 tsp salt
  • 0.3 tsp pepper
  • 1 can tomato soup, 10 1/2 oz.

Instructions

  1. 1

    In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and

  2. 2

    pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2

  3. 3

    inches in diameter. Place meatballs in slow cooking pot. Pour soup over

  4. 4

    meatballs. Cover and slow cook at setting #3 for 7 to 8 hours or setting #4 for

  5. 5

    4 to 5 hours. Makes 4 to 6 servings.

Tags

soupcrockpotamerican