Crock Pot Bbq Chicken Wings
AmericanChickenIntermediate360 minBy Northstar
Ingredients
Servings
4
- 5 lb chicken wings, with tips cut off
- 1 bottle chili sauce, 12 oz.
- 1/3 cup lemon juice
- 1 tbsp Worcestershire sauce
- 2 tbsp molasses
- 2 tsp salt
- 2 tsp chili powder
- 0.3 tsp hot pepper sauce
- Dash of garlic salt
Instructions
- 1
Place wings in crock pot. Combine all remaining ingredients and pour over
- 2
chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8
- 3
servings.
- 4
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Tags
soupcrockpotamerican