Italian Beef Sandwiches
ItalianBeefIntermediate240 minBy Northstar
Ingredients
Servings
4
- 1 rolled rump roast, 5 lb.
Instructions
- 1
Shake garlic, onion and celery salt over roast. (Oregano and Accent may be
- 2
used also.) Bake uncovered at 475 degrees for one hour. With electric knife,
- 3
slice beef thin. Put in crock pot and add 1 package onion soup mix, 1 can beer,
- 4
and 1 cube of beef bouillon, which has been dissolved in 1 cup of water.
- 5
Refrigerate overnight in removable crock only, or in covered bowl. Cook for 4
- 6
to 6 hours in crock pot and serve on your favorite rolls.
- 7
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Tags
soupcrockpot