Italian Beef Sandwiches

ItalianBeefIntermediate240 minBy Northstar

Ingredients

Servings
4
  • 1 rolled rump roast, 5 lb.

Instructions

  1. 1

    Shake garlic, onion and celery salt over roast. (Oregano and Accent may be

  2. 2

    used also.) Bake uncovered at 475 degrees for one hour. With electric knife,

  3. 3

    slice beef thin. Put in crock pot and add 1 package onion soup mix, 1 can beer,

  4. 4

    and 1 cube of beef bouillon, which has been dissolved in 1 cup of water.

  5. 5

    Refrigerate overnight in removable crock only, or in covered bowl. Cook for 4

  6. 6

    to 6 hours in crock pot and serve on your favorite rolls.

  7. 7

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Tags

soupcrockpot