Anne'S Chicken For Crock Pot
AmericanChickenAdvanced330 minBy Northstar
Ingredients
Servings
4
- 1 frying chicken, cut up
- Salt & pepper
- 1 can cream of mushroom soup
- 0.5 cup sauterne or sherry
- 2 tbsp butter or margarine, melted
- 2 tbsp dry Italian salad dressing mix
- 2 pkgs. cream cheese, cut in, 3 oz.
Instructions
- 1
cubes
- 2
1 tbsp. onion, chopped
- 3
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
- 4
Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5
- 5
to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and
- 6
onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover
- 7
and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles.
- 8
Serves 4 to 6.
- 9
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Tags
soupcrockpot