FBD

Minestrone Soup

ItalianBeefIntermediate25 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb shin beef with bone
  • 1 quart water
  • 0.5 cup dried red kidney beans
  • 1 tbsp salt
  • 1 tsp Accent
  • 2 bay leaves
  • 0.8 tsp Tabasco
  • 1 0.3 cup chopped parsley
  • 0.5 cup diced celery
  • 1 cup shredded cabbage
  • 3 carrots
  • 1 can tomatoes
  • 1 lg. zucchini
  • 1 pkg. frozen peas, 10 oz.
  • 0.5 cup vermicelli

Instructions

  1. 1

    Grated Parmesan

  2. 2

    Combine beef, water, beans, salt, Accent and bay leaves in a deep kettle.

  3. 3

    Bring to boil; skim. Cover; simmer two hours. Add Tabasco, onion, parsley,

  4. 4

    celery, cabbage, carrots, and tomatoes. Simmer 25 minutes longer or until fresh

  5. 5

    vegetables are tender. Add zucchini, peas and vermicelli; simmer 15 minutes

  6. 6

    longer. Garnish with grated Parmesan cheese, if desired.

  7. 7

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Tags

soupcrockpot