FBD

Mexican Red Chili

MexicanPorkAdvanced480 minBy Northstar

Ingredients

Servings
4
  • 1 lb hamburger meat, lean
  • 3 lg. jalapenos, seeded and chopped
  • 0.5 lb hot sausage
  • 0.5 lb stew meat
  • 1 cup chopped onion
  • 0.8 cup chopped bell pepper
  • 2/3 cup chopped celery
  • 1 can New Orleans kidney beans
  • 3 tbsp chili powder
  • 1 tsp salt
  • 3 lg. cloves garlic, minced
  • 1 cup French onion soup
  • 1 can chopped green chilies
  • 1 can tomatoes
  • 2 can tomato sauce
  • 0.5 tsp sugar
  • 1 tbsp cayenne
  • 1 tsp oregano
  • 2 tbsp jalapeno juice
  • 0.3 tsp garlic powder
  • 0.8 tsp Tabasco sauce
  • 0.5 tsp cumin
  • 0.5 tsp onion powder

Instructions

  1. 1

    Marinate stew meat with jalapeno juice, onion powder and garlic powder.

  2. 2

    Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell

  3. 3

    pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add

  4. 4

    soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder,

  5. 5

    cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at

  6. 6

    medium heat 2 hours.

  7. 7

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Tags

soupcrockpot