16 Bean Soup

AmericanChickenIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 1 package 16 Bean Soup
  • 3 bay leaves
  • 1 tbsp crushed oregano
  • 2 can no-fat chicken stock

Instructions

  1. 1

    Additional water to cover

  2. 2

    3 stalks celery chopped

  3. 3

    3 carrots diced

  4. 4

    1 large onion chopped

  5. 5

    3 cloves garlic sliced

  6. 6

    1 pound turkey Italian sausage sliced

  7. 7

    2 cans stewed (or diced) tomatoes

  8. 8

    Combine first 5 ingredients (liquid should cover mixture by 1"-2") in

  9. 9

    Crock Pot Cook on high for 2

  10. 10

    hours Add remaining ingredients and shift cooker to low and cook for

  11. 11

    additional 3 hours For more

  12. 12

    zing, add cayenne or crushed red pepper when adding second set of

  13. 13

    ingredients. Serve as

  14. 14

    complete meal or over rice. Freezes well.

Tags

soupcrockpot