FBD

101st Airborne Beer Cheese Soup

A quick and hearty beer cheese soup made with chicken broth, Cheez Whiz, and stale beer — topped with bacon bits and green onions.

AmericanOtherEasy15 minBy Northstar

Ingredients

Servings
4
  • 14 oz canned chicken broth
  • 15 oz Cheez Whiz
  • 12 oz stale beer
  • 0.3 tsp cayenne pepper, to taste
  • 2 tbsp real bacon bits (for topping)
  • 2 tbsp chopped green onions (for topping)

Instructions

  1. 1

    Heat chicken broth in a medium saucepan over medium heat until boiling.

  2. 2

    Reduce heat to low. Add Cheez Whiz and stir until completely melted and smooth.

  3. 3

    Pour in the stale beer and reheat until hot — do not boil.

  4. 4

    Season with cayenne pepper to taste.

  5. 5

    Ladle into bowls and top with bacon bits and chopped green onions. Serve immediately.

Tags

soupcopycatcheesequickbeer