100% Whole Wheat Bread
A bread recipe for 100% Whole Wheat Bread.
AmericanOtherIntermediate125 minBy Northstar
Ingredients
Servings
6
- 2/3 cup Water 3 pk Yeast
- 1 tb Sugar 8 c Scalded milk
- 2/3 cup Shortening 1 c Sugar
- 0.5 cup Molasses 2 tb Salt
- 12 cup Whole wheat flour
Instructions
- 1
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. -----
Tags
bread-recipes-500